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    Brettljause

    It’s Bread Time!

    Brettljause Awards 2024

    Three Lands View

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  • Martinigansl
    Martinigansl

    Deix’s Goose

    The Goose of 2024

    The Definite End

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    Spare ribs

    Teeth Hazard

    Swiss Ribs

    Ribs at a Burger Place

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Takeaway

The dish is available as takeaway

Martinigansl
·November 23, 2020

Salt-Cursed

If it had not been for the COVID-19 lockdown, I would have never thought of visiting Café Amacord, even if...
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Martinigansl
·November 20, 2020

21st Century Goose

I have never had a nicer experience ordering a goose than at the Handwerk Restaurant. Its web page is easily...
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Martinigansl
·November 14, 2020

Hard Work for Half a Goose

After the last take-away disaster, I decided to play safe and went for Silberwirt, a well-known goose place and a...
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Martinigansl
·November 11, 2020

Cooking Lessons

If not for COVID-19, I would have probably never visited Café Frauenhuber. I will probably never visit it again once...
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Martinigansl
·November 7, 2020

Protein Goose

I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
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Martinigansl
·November 21, 2020

Wine Sauce Goose

As far as I am concerned, Pfarrwirt, the oldest restaurant in Vienna, targets two groups of customers: Beethoven-loving tourists and...
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Martinigansl
·November 17, 2020

A Punctual Goose

My last goose of 2019 was at the Brandstetter, and I made myself a mental note to return to this...
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Martinigansl
·November 12, 2020

Sans Vide

No doubt, the coronavirus and related lockdowns are a disaster for restaurants. However, unlike the first lockdown back in March,...
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Martinigansl
·November 9, 2020

Everything but Salt

Café Ulrich looks rather sad these days. Having the reputation of a hipster place (I cannot confirm it 100%, but...
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