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Thickly cut

Serving a Brettljause with meat or cheese cut into thick slices

Brettljause
·August 9, 2012

The Heavyweight

This was my second visit to this farm near Gloggnitz and the second of the two types of Brettljause served...
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Brettljause
·June 11, 2012

A City-Jause

There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
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Brettljause
·September 17, 2011

A Jause by Waterfalls

Here is a situation where the expectations were a bit too high. Located close to the Myrafälle waterfalls, Karnerwirt has...
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Brettljause
·May 20, 2011

A Step in the Right Direction

There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you...
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Brettljause
·June 22, 2012

A Do-It-Right Jause

“Let’s serve a Brettljause,” the owner said. “OK,” the cook replied. “But let’s make an expensive Brettljause, like 11 Euro...
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Brettljause
·April 29, 2012

A Dinner with Cats

The difference between a Brettljause and a slightly more expensive Bauernjause, I’ve learnt today, is that the Bauernjause contains thick...
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Brettljause
·June 5, 2011

A Hardcore Brettljause for Very Hungry People

To describe Wippel’s Brettljause in one word: enormous. For less than 6 Euro one gets ten types of sausage and...
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