I like it when goose is served with the sauce in its own little jar. First, it proves that the...
According to my theory (which I have come up with ten minutes ago in the shower but plan to develop...
I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
I don’t think I’ve ever waited so long for a goose. At one point (and after more than two beers)...
There are not so many situations when the word “fat” has a positive connotation. A “fat wallet” is one of...
There is a thing in IT called usability testing. It is when you build a working version of a system,...
Just a few days ago, I introduced the idea of the “stop-point” – the moment when one stops eating the...
Waldviertlerhof was an accidental choice. The plan was to revisit the yesteryear’s winner, Silberwirt. Unfortunately, their goose was by prior...
Being quite nasty (occasionally), I was actually looking forward to having a bad goose at Gustl Bauer. After three goose...
Stadtwirt is one of those strange “hybrid” locations that are equally attractive to both Austrians and tourists. Thanks to its...
In theory, the yearly Viennese “wine hiking day” is a good idea. Choose one of the three routes, reach the...
It’s nice to see that Josefstadt, Vienna’s 8th district, remains full of weird tiny restaurants. They open, they close, new...