If you look at the “goose menu” on the Napoleon’s website, you will find two goose options: a plain and...
There was an extremely talented and slightly controversial Austrian cartoonist Manfred Deix (sadly deceased in 2016), who became famous for...
This year’s goose season is certainly taking its time to end. Expected to finish with an already extraordinarily late Gansl...
Sanny & Michi is a very small restaurant. An information poster on the wall claims that it can accommodate 30...
Call me biased, but when it comes to geese, I generally do not trust restaurants in Vienna’s central first district....
I pride myself of knowing Vienna quite well (after all, it is a relatively small city to learn), but occasionally...
I hate to say it, but whether you are going to like Zum Straba’s Martinigansl or not greatly depends on...
A chalkboard menu outside Gasthaus Schwaigerwirt displayed something that I thought was an early April fool joke: the restaurant served...
After the middle of November, not only it becomes increasingly difficult to find a Martinigansl, but also the quality of...
A year ago, I praised Gmoa Keller for its consistency and predictability. Whenever I went there, the goose looked exactly...
For a long time, the name “Strandbeisl Selbstverständlich” was for me a synonym of “bad food.” Because of the restaurant’s...
After four visits in the past three years, returning to Klein Steiermark for a Martinigansl was like coming back to...