Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
Rosi Schipflinger is apparently some known personality in the town of Kitzbühel, the skiing location of rich and famous. On...
To be more tourist than the Blumenstock, you have to be called Gigerl (which is incidentally just 3 meters away)....
Grav is a very tourist place at a very tourist location. Still, having a poster on the wall showing a...
The mighty Google translates “Jause” as “Snack.” In reality, these “snacks” often beat what would be called main dishes in...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...
How do you make a Jause cost more than 13 Euros? A simple answer is: serve a completely normal Brettljause...
They don’t call it a Brettljause, and it’s for good reasons. It does not come on a Brettl, to start...
Follow the poor textbook. Go to a supermarket. Buy Speck, cold Schweinsbraten, Geselchtes, Extrawurst, some ham and the most tasteless...
To make it short: it’s not a Brettljause. It’s some ham and a piece of Bratenspeck you can probably buy...