Determined to concentrate on fish during my approaching holidays in Italy, I decided to have my last lunch in Vienna...
It should have been my last goose of the year. A week ago, while passing by Schönbrunner Stöckl on my...
If you are a regular reader of my posts, then first and foremost, you are a liar, for I know...
I always planned to revisit Melker Stiftskeller. As far as I can remember, I have been there twice: the first...
I cannot help but admire restaurants that serve geese on St. Martin’s Day, the 11th of November, when all tradition-loving...
Lindbergh is a funny little restaurant that you may be excused for not knowing about. The only reason I ended...
The spare ribs of Fiorino are served with an enormous piece of pizza bread. Why would anyone come up with...
If anything, Waldgrill Cobenzl is reliable. You can rely on it to serve you a goose when all other restaurants...
For some reason, this year everyone and their dog are bitching about the skyrocketing prices of St. Martin’s geese in...
The word “Beisl,” which denotes a traditional Viennese establishment with down-to-earth kitchen, is often misused these days. There are “modern”...
The awkward thing about a dentist appointment at four o’clock is that you do not feel comfortable having lunch. Dentists...
I have no idea what a Josper grill is – and I am too lazy to google it – but...