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Wine

A tavern (Heuriger) or restaurant serving wine

Martinigansl
·November 29, 2025

Thirteen Years Later

I was genuinely surprised to realize that the last time I had eaten goose at Heuriger Wieninger was thirteen years...
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Martinigansl
·November 8, 2025

A Goose for Lunch

I will always remember Gamlitz as the place where a few years ago, following a daylong cycling/wine-tasting/Brettljause-eating tour, I stopped...
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Martinigansl
·November 6, 2025

Haute Cuisine

Sorry to disappoint, but you are not going to find any ratings on this page today. Trying to compare Weinbank’s...
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Brettljause
·August 31, 2025

A Gourmet Jause

One day there will be cameras capable of capturing not only images but also smell and taste. Until then, you...
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Brettljause
·May 31, 2025

Humble Pleasure

You know you are close to Hungary when in addition to black pepper and salt you find on your table...
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Brettljause
·March 23, 2025

A Thunderstorm Jause

The most entertaining event of the visit to Humer happened at the end, when in a matter of minutes a...
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Brettljause
·November 22, 2025

No Farmer’s Jause

Remembering Philips Genussheuriger from a disappointing spare ribs lunch two years ago, I knew better than to expect a traditional...
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Brettljause
·November 7, 2025

A Wine Road Goes to Sleep

Travelling to South Styria and its famous wine road every year has long become a tradition for me, and no...
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Brettljause
·September 7, 2025

The Sliced Giant

The top Brettljause location of 2023, Buschenschank Resch certainly deserved a second visit, especially since I clearly remembered having seen...
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Brettljause
·June 22, 2025

A Jause of Mental Stagnation

There are some good Brettljausen out there that are very difficult to write about – and the weight of having...
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Brettljause
·April 20, 2025

Plane Spotting

A special thing about Heuriger zum Weißen Kreuz is that it is located very close to Vienna airport, less than...
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Brettljause
·March 12, 2025

The Salad Experts

There is a fine line between a Brettljause – which is a separate dish on its own – and Antipasti...
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