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Wine

A tavern (Heuriger) or restaurant serving wine

Brettljause
·February 29, 2020

A Quiet Heuriger

Lately I had gotten so used to the Heurige that were crowded and noisy that I approached the Winzerhof Hozheu...
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Brettljause
·January 5, 2020

Heuriger Deluxe

According to its website, this Heuriger opens at 3 o’clock. As I was approaching it at a quarter to three,...
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Brettljause
·December 27, 2019

A Sticky Situation

If you plan to visit one of the many Heurige in the village of Enzersfeld, seriously consider taking a bus....
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Martinigansl
·November 16, 2019

The Worth of Coming Back

It is natural to return to the places one likes. When it comes to geese, however, my desire to try...
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Martinigansl
·November 3, 2019

Why Do I Bother?

I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
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Brettljause
·October 26, 2019

A Premature Jause

A second after the words “…and a Brettljause” left my mouth I knew I had made a mistake. The images...
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Brettljause
·January 12, 2020

The Best of Wagram

Feuersbrunn is a settlement of two halves. The southern part, which is closer to the railway station, is a typical...
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Martinigansl
·January 1, 2020

Dead Bird Watching

I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
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Martinigansl
·November 30, 2019

Family Goose

There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried...
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Martinigansl
·November 7, 2019

A Humdrum Goose

Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
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Brettljause
·October 26, 2019

Eating Flies

The last weekend of October is the last chance of experiencing the Southern Styria in its full power. There are...
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Brettljause
·October 25, 2019

Soda-vignon

The southern Styria is often called “Austrian Toscana” for its gentle hills, endless vineyards and agreeable weather. Being no expert...
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