Wilhelm Busch was a German poet and illustrator (and alcoholic) famous for his Max and Moritz children story about two...
Although casual visitors to this site may think of myself as a Jause-consuming machine jumping brainlessly on everything looking like...
There are two things that can be said about Illmitz. First, it’s home to hairy (and tasty) Mangaliza pigs. Second,...
After the surprise discovery of Heurigen Kernbichler three months ago, my second Brettljause-search mission to Baden started on a wrong...
No matter how much one loves Brettljause and claims to be ready to eat it in any season of the...
When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are wondering, they are discarded in...
The more I try the Brettljausen of the area close to the Wachau valley in the Lower Austria, the more...
Don’t make the simple look of this dish deceive you, it’s actually quite fantastic. Although Preschitz has a more traditional...
Mere three days after spending an eternity chasing a Brettljause in Baden, I am back to this sleepy town of...
For years, I have been passing by Bach-Hengl not daring to go inside. On the one hand, it had no...
If, despite my catastrophic lack of experience, anyone asked me to choose the culinary capital of the world, Baden bei...
The core Martinigansl season usually starts after the Austrian national day on October 26th and lasts for about two or...