All’s well that ends well, they say. I don’t know how this year is going to end, but it certainly...
One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the...
For two days every year, this famous “cellar street” of Vienna’s not-very-tourist wine district of Stammersdorf celebrates the “Stormy days”...
Heuriger Leitner is the home to Vienna’s finest Stelzen (pork knuckles). Yes, it’s better than the Schweizerhaus. Much better. It’s...
Anywhere else, a restaurant called “The Phylloxera” will probably not have many customers. In Austria, however, “Die Reblaus” is quite...
I’ve never been convinced of the Italians’ ability to produce decent Brettljausen. True, a few examples I ate in South...
“Goose till the end of December – upon pre-order,” said the Schreiberhaus’s entry on the Austrian Localtipp restaurant search site....
What’s up with Schiefer-Giebel again? I am now reading the notes of my previous visits and having a strange feeling...
Sitting in the garden of Waldgrill Cobenzl exposes one to some of the most annoying ambient music ever. Unpleasant and...
It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
Each time I think I have seen and tried every Brettljause in Vienna worth seeing and trying, the Austrian capital...
Vienna’s north-east has been growing fast in the recent years – too fast even, with the much advertised Seestadt still...