A Hut with the Best Name
I actually felt great anticipation for a restaurant with the name Brettlalm. Upon closer inspection, it turned out to be a rather nondescript place... Read more →
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A Hut of Two Lakes
To start with an off-topic, Ehrwald is so close to Germany that German punctuality seems to affect everything here, including the weather. The... Read more →
Tiny Spreads and Noisy Kids
For a change, here is a Heuriger in Waldviertel that is not mega-far and super-difficult to reach. In fact, it is just mere meters from the main... Read more →
Mostly Closed
Traditionally, Heurige are only open during certain periods. These can be a few months per year, a few weeks per month or even a few weekends here... Read more →
The Giant of Deutschlandsberg
If I had not found a Brettljause today, I would not have been too unhappy. On my last day in Deutschlandsberg, I slept long, had a slow breakfast,... Read more →
Hairy Pigs and Confusing Butter
When I add something to my to-do list, I usually do it, sooner or later. This is not quite true about my work, but when it comes to this website, I... Read more →
Fat Dining
There is something comforting in ordering a Brettljause at a restaurant that doubles as a butchery. Kollar-Göbl is also a hotel, and I had almost... Read more →
A Surprise Jause
Just a few kilometers’ walking distance from Gars am Kamp (where Falco’s villa is located – not that it’s relevant in any way), Mostbutt’n... Read more →
The State of Strandcafé
As the place where I tried my very first spare ribs back in 1991, Strandcafé will always occupy a soft spot in my heart (or should I say stomach?).... Read more →
Revisiting the Bad
For years, the name „Selbstverständlich Strandbeisl“ has been a synonym of „bad“ for me. From the worst coffee in the world that I had... Read more →
A Shrink-Wrapped Jause
The Mostheurige of Bucklige Welt – a hilly area in the southern part of Lower Austria – are peculiar beasts. On the one hand, they are very... Read more →
Meat Times Six
The good thing about Mostbaron Heurige – apart from the fact that the Most they serve is bloody fantastic – is that they encourage repeat visits... Read more →
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