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Oplan Stripsl
JoinedDecember 2, 2014
Articles1,026
Comments2
Martinigansl
·December 13, 2023

Worth the Wait?

Not many restaurants in Vienna can boast of people queuing outside of them, Figlmüller’s restaurants being notable exceptions, undoubtedly because...
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Spare ribs
·December 3, 2023

Back for a Picture

Normally I don’t review the same dish in the same restaurant twice, apart from Martinigansl, which can vary a lot...
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Brettljause
·December 1, 2023

The Must of Meran

As a side note, at the time of this writing, Saxifraga is still using ASP (Active Server Pages) for its...
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Martinigansl
·November 25, 2023

An Early Winter Goose

It started to snow in Vienna today. For me, snow and Martinigansl go well together, as I can still remember...
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Martinigansl
·November 18, 2023

A Dripping Goose

Most Austrian Martinigänse come from Burgenland (while most geese served in Austria most likely come from Hungary). That is why...
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Martinigansl
·November 15, 2023

A Reliable Goose

One thing must be said about the goose of Gmoa Keller: it is highly predictable and reliable. While other restaurants...
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Martinigansl
·December 11, 2023

Not Your Old December Goose

When I saw a “goose menu” outside of Gösser Bierklinik’s entrance, I was almost sure it was a mistake. To...
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Spare ribs
·December 2, 2023

Elephant Ribs

I totally forgot how hard it is to find a table in Meran on a Saturday. During the week, Meran...
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Martinigansl
·November 27, 2023

A Poor Alternative to Goose

I went to Grünspan to have a goose, which was likely to be my final one this year, and intentionally...
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Martinigansl
·November 22, 2023

The Goose of Diminishing Returns

Sternberg was not my first choice for a goose dinner today (in the place I wanted to try, the goose...
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Martinigansl
·November 16, 2023

Tram Workers’ Goose

As a peculiar reminder of Vienna’s socialist heritage, the area around the Old Danube (Alte Donau) – which is a...
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Brettljause
·November 14, 2023

A Race Against (Closing) Time

Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
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