I am always very suspicious of restaurants that serve their spare ribs in many different flavors. I might be old-fashioned,...
JoinedDecember 2, 2014
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For me, Grüass Di a Gott Wirt will always be my third Austrian restaurant. The number one was Gasthaus Juranitsch...
In most touristic locations I visit, I find two types of restaurants: posh ones and convenient ones. The posh ones...
To start with an off-topic, Ehrwald is so close to Germany that German punctuality seems to affect everything here, including...
Traditionally, Heurige are only open during certain periods. These can be a few months per year, a few weeks per...
When I add something to my to-do list, I usually do it, sooner or later. This is not quite true...
Sölden is a very touristic place. I am sure I am going to write more about that in my future...
There seems to be a tradition in Austrian tourist locations that I was not aware of: if someone visits a...
I actually felt great anticipation for a restaurant with the name Brettlalm. Upon closer inspection, it turned out to be...
For a change, here is a Heuriger in Waldviertel that is not mega-far and super-difficult to reach. In fact, it...
If I had not found a Brettljause today, I would not have been too unhappy. On my last day in...
There is something comforting in ordering a Brettljause at a restaurant that doubles as a butchery. Kollar-Göbl is also a...