I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
JoinedDecember 2, 2014
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I don’t think I’ve ever waited so long for a goose. At one point (and after more than two beers)...
There are not so many situations when the word “fat” has a positive connotation. A “fat wallet” is one of...
Of all the ratings I use for Brettljausen, the first one, called simply “Brettljause” must be the least clear of...
I must admit that when I tag Aichingerhütte with “nice view,” I base it solely on my assumptions. In my...
The most peculiar thing about the Jause of Almseehütte was the amount of skin I had to remove. Almost everything...
Being quite nasty (occasionally), I was actually looking forward to having a bad goose at Gustl Bauer. After three goose...
Stadtwirt is one of those strange “hybrid” locations that are equally attractive to both Austrians and tourists. Thanks to its...
I visited Ramsau at the end of September a couple of times, and it was firmly in the shutting-down mood:...
In theory, the yearly Viennese “wine hiking day” is a good idea. Choose one of the three routes, reach the...
A second Brettljause a day is normally not something one should try unless one is really short of time, for...
I wish one had blinded me, put me in a car, drove all the way to Gasthaus Gatternig and put...