• Brettljause
    Brettljause

    Sunbathing

    Bahnhof Jause

    Italian Charm

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    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

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    Spare ribs

    A Failed Experiment

    Taproom Ribs

    Event Heuriger

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Oplan Stripsl
JoinedDecember 2, 2014
Articles992
Comments2
Brettljause
·June 19, 2016

The Rain Shelter

Just three kilometers from the Gosau lake, the Ebenalm, despite all its “urigness,” must be full of braver Japanese tourists...
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Brettljause
·June 17, 2016

The Classic Averageness

Let’s face it, when you are located that close to the Gosau lake and there is no other restaurant within...
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Brettljause
·May 21, 2016

The Hidden Gem

Can it be that I have been unjustifiably ignoring an entire region with good Heurigers and Brettljausen? It seems so,...
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Brettljause
·May 20, 2016

A 4 Euro Jause

What kind of a Brettljause can one expect in Vienna for only 4 Euros? Even in the ass of Vienna,...
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Brettljause
·April 30, 2016

The Tuskan Board

I’ve never been convinced of the Italians’ ability to produce decent Brettljausen. True, a few examples I ate in South...
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Brettljause
·April 16, 2016

Peacock Jause

I am not sure there is such a thing as an allergy to peacock feathers or an intolerance towards peacock...
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Brettljause
·June 18, 2016

The Further, the Better?

When taking a cable car up a plateau full of Brettljause-serving huts and deciding to go for the furthest one,...
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Brettljause
·May 29, 2016

The Elusive Jause

To keep the long story long, it took me more than three years to get hold of this Brettljause. Back...
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Brettljause
·May 21, 2016

The Wonder of Grünbach

Just a few kilometers from Puchberg, from where a famous rack railway takes one to the top of Schneeberg, lies...
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Brettljause
·May 1, 2016

The Warm Liver Disaster

Few accessible foods in the world are as disgusting as liver. Some Brettljausen, especially in the Mostviertel region, suffer from...
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Brettljause
·April 16, 2016

BSG

Once upon a time, there was a happy little piglet. He ran, and he jumped, and he oinked merrily, and...
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Brettljause
·April 10, 2016

Beisljause

I must have lived in Austria for too long, because any restaurant where one still finds Maggi Würze next to...
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