• Brettljause
    Brettljause

    An Intravert’s Nightmare

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    A Jause in a Drawer

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    Martinigansl

    A Perfect Balance

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    Of Mice and Geese

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    Spare ribs

    Underwhelming Ribs

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Oplan Stripsl
JoinedDecember 2, 2014
Articles1,026
Comments2
Brettljause
·September 23, 2016

A Heavy Starter

Winkelkeller may be one of the few (if not the only one) restaurants in Tolbach that is not part of...
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Brettljause
·September 22, 2016

Super Speck

I am not going to rate this. If I had to, this “Brettljause” would have received a very good rating...
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Brettljause
·September 11, 2016

Not Their Strength

Heuriger Leitner is the home to Vienna’s finest Stelzen (pork knuckles). Yes, it’s better than the Schweizerhaus. Much better. It’s...
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Spare ribs
·September 4, 2016

The Last Ribs before a Storm

This was a result of two spontaneous decisions: one was to stop at the Unterwirt Hütte while walking down the...
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Brettljause
·September 2, 2016

Styria Meets South Tyrol

Those who visit this site and read my reviews regularly (which is, like, nobody) know that I always start eating...
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Brettljause
·August 14, 2016

The Grand Finale

It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
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Brettljause
·September 23, 2016

Three Merlons Jause

It’s a strange dish name for a strange location. Even if you choose the right path (which I did not),...
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Spare ribs
·September 13, 2016

The Ambient Ribs

Sitting in the garden of Waldgrill Cobenzl exposes one to some of the most annoying ambient music ever. Unpleasant and...
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Brettljause
·September 4, 2016

Blue Cheese and Speck

Each time I travel to a place I’ve never been before, I start by googling its location and finding one...
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Brettljause
·September 3, 2016

Carinthian Jause 1.5

If Brettljausen had relationships, this one would have been the yesterday’s elder brother. More mature, more sophisticated, but at the...
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Brettljause
·August 28, 2016

The Place That is Always Closed

Today will go down in history as the day I ate at Rumpler. It took me almost five years to...
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Brettljause
·August 13, 2016

Don’t Waste the Ink

…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the...
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