A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed...
JoinedDecember 2, 2014
Articles1,008
Comments2
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some...
Here is a South Tyrolean Brettl that does not call itself a Marende, and rightfully so: it’s much more than...
To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
Once upon a time, the tiny town of Türnitz had its own ski lift, making it a rather prosperous little...
You cannot get this Brettljause before 14:30. Believe me (if you don’t believe what is written in the menu): I...
One may point out that this is not a Brettljause but a Marende, which is something altogether different. On the...