“Käse, Wurst und Speck” (cheese, sausage and bacon) is how most Brettljausen describe themselves in Tyrol, in small print under...
Most of the people I know who have never tried riding an e-bike think that it makes cycling all but...
Let’s start with cats, although I have a strong feeling I have told a similar story some time ago (not...
My talent of choosing the most inappropriate days for hiking did not fail me again, so when I left the...
Just a few days ago, I wrote about the positive effect the lockdown had on the goose offerings. As restaurants...
“The bike is fine, but the light does not work,” I told the receptionist when returning the rented e-bike after...
Recently I have been mostly travelling in the afternoons, spending the first half of the day in the office before...
My first encounter with a Brettljause of the West Styria, better known as Schilcherland after its famous wine sort, finished...
For me, discovering a previously unknown Heuriger in Neustift am Walde is a bit like realizing that my house had...
Hard to believe, but it was more than seven months ago that I had my last “real” Brettljause. OK, I’ve...
If one day I have to write my autobiography, the title “The Art of Getting Wet” would be quite appropriate....
Apparently, Malli has the steepest vineyard in the entire Austria. As a result, plenty of items in the menu have...