I am used to seeing many different ingredients on a Brettljause but must admit that the watermelon surprised me. Finding...
Heiligenblut was the first place in Austria that I visited alone. In retrospective, I am wondering why I chose a...
The Zwölferhorn cable car has gone through quite a few improvements since the last time I used it. Which must...
“Käse, Wurst und Speck” (cheese, sausage and bacon) is how most Brettljausen describe themselves in Tyrol, in small print under...
Most of the people I know who have never tried riding an e-bike think that it makes cycling all but...
Let’s start with cats, although I have a strong feeling I have told a similar story some time ago (not...
I have been eating so many spare ribs recently that I felt the focus of this website was shifting. To...
I leave it to the readers to find out why this Heuriger has a fire department (“Feuerwehr”) in its name....
If there were an award for the most improbable place to find a Brettljause, Käpt’n Otto would be a serious...
Recently I have been mostly travelling in the afternoons, spending the first half of the day in the office before...
My first encounter with a Brettljause of the West Styria, better known as Schilcherland after its famous wine sort, finished...
For me, discovering a previously unknown Heuriger in Neustift am Walde is a bit like realizing that my house had...