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    No Farmer’s Jause

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Brettljause

Brettljause
·January 26, 2019

A Good Deal Jause

Of all the touristic “city Heurige” in Vienna’s first district, Gigerl is probably the most touristic. For years, while walking...
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Brettljause
·January 19, 2019

French Cuts

It’s hard to say what Midi is or is trying to be. It calls itself a French bistro, has a...
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Brettljause
·January 19, 2019

Brettljause Awards 2018

Quite possibly, 2018 will enter the history as the year of my life when I ate the greatest number of...
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Brettljause
·January 6, 2019

Fast Food Jause

Having spent the day trying to find good food in Barcelona… What do you mean, I am an idiot? Try...
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Brettljause
·December 28, 2018

A Monastery Jause

Prague can be called many things, but the culinary capital of the world it is not. Unless you are crazy...
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Brettljause
·December 21, 2018

A Hut in the Woods

Out of at least five potential Brettljause places on the slope of the Nordkette mountain range near Innsbruck, Enzianhütte seems...
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Brettljause
·January 26, 2019

Of Snow and Fireplaces

According to the weather forecast, today was supposed to be an extremely windy, rainy and unpleasant day. The forecast was...
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Brettljause
·January 19, 2019

Jamón à la Styria

Spain has Jamón. Austria would like to have its own Jamón, but cannot. Because Spain had it first, obviously. So,...
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Brettljause
·January 12, 2019

Snow Hunting

These days the main topic newspapers are writing about are the unusually heavy snowfalls all around Austria. Apparently, the entire...
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Brettljause
·January 5, 2019

Entrepà de Taula

Here is a dilemma: according to the waiter, this “Old Alfonso’s board” was supposed to be for two people. Of...
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Brettljause
·December 26, 2018

Old Bread Jause

For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
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Brettljause
·December 20, 2018

Spread First

In expensive Austrian restaurants, it is quite common to charge for the “Gedeck.” In theory, it is the cost of...
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