If, despite my catastrophic lack of experience, anyone asked me to choose the culinary capital of the world, Baden bei...
The one thing I learned today is that the Southern Styria and the South-Eastern Styria are quite different. The Southern...
Tomorrow is the last day of the “Wiesn-Fest,” Vienna’s poor-man version of Oktoberfest, and the entrance to the Prater amusement...
The town of Klosterneuburg always puzzled me by being totally associated with wine – its monastery said to be the...
This must be the first Brettljause that I am eating at a place that is officially closed. I didn’t know...
I must have visited Waxriegelhaus at least three or four times in the past, with the path that starts just...
Regular readers know that I have a soft spot for Styrian Brettljausen. (stop, rewind, start again.) If this site had...
Blame the weather. 25ºC in mid-October really pulls people outside, and this restaurant in Vienna’s popular Lainzer Tiergarten was not...
Vienna is a city of many Heurigers. Different Heurigers. There are the Heurigers of the 19th district: mostly beautiful and...
It started in a rather surreal fashion. “May I have a beer and a Brettljause, please?” I asked the girl...
Josef’s Genießerei is an anomaly. Located in Essling, on the outskirts of Vienna’s 22nd district, it could be expected to...
It’s not an Austrian Brettljause in its classic sense, but it’s not the Marende of South Tyrol either. It’s something...