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Brettljause

Brettljause
·December 26, 2016

Tyrolean Mediocrity

Innsbruck’s historical center is very compact. So compact, in fact, that after the initial couple of hours of getting lost...
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Brettljause
·October 23, 2016

A Frozen Jause

There are many ways to reach Mostheuriger Steurer Gutenmann. The simplest and the most logical one is with a car,...
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Brettljause
·October 14, 2016

Thickly-cut Boredom

I am quite sure I’ve been to Kaiblingalmhütte before – in that short and strange period of my life back...
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Brettljause
·September 25, 2016

The Unwanted Jause

Those who visit and read this site regularly (I know they do not exist, but this sounds like a cool...
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Brettljause
·September 23, 2016

A Heavy Starter

Winkelkeller may be one of the few (if not the only one) restaurants in Tolbach that is not part of...
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Brettljause
·September 22, 2016

Super Speck

I am not going to rate this. If I had to, this “Brettljause” would have received a very good rating...
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Brettljause
·December 25, 2016

The Tyrolean Shame

The moment I entered the Goldenes Dachl, somehow I already knew that it will all end badly. Perhaps it was...
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Brettljause
·October 16, 2016

Feeding the Choughs

Looking at booking.com and trying to make a reservation in Ramsau in the middle of October may create an impression...
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Brettljause
·October 9, 2016

The Stormless Day

For two days every year, this famous “cellar street” of Vienna’s not-very-tourist wine district of Stammersdorf celebrates the “Stormy days”...
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Brettljause
·September 24, 2016

The Border Jause

It took me quite some time to realize how close to Austria I actually was. Climbing the Helm mountain finally...
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Brettljause
·September 23, 2016

Three Merlons Jause

It’s a strange dish name for a strange location. Even if you choose the right path (which I did not),...
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Brettljause
·September 11, 2016

Not Their Strength

Heuriger Leitner is the home to Vienna’s finest Stelzen (pork knuckles). Yes, it’s better than the Schweizerhaus. Much better. It’s...
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