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    It’s Bread Time!

    Brettljause Awards 2024

    Three Lands View

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    Martinigansl

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    The Definite End

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Brettljause

Brettljause
·October 14, 2016

Thickly-cut Boredom

I am quite sure I’ve been to Kaiblingalmhütte before – in that short and strange period of my life back...
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Brettljause
·September 25, 2016

The Unwanted Jause

Those who visit and read this site regularly (I know they do not exist, but this sounds like a cool...
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Brettljause
·September 23, 2016

A Heavy Starter

Winkelkeller may be one of the few (if not the only one) restaurants in Tolbach that is not part of...
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Brettljause
·September 22, 2016

Super Speck

I am not going to rate this. If I had to, this “Brettljause” would have received a very good rating...
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Brettljause
·September 4, 2016

Blue Cheese and Speck

Each time I travel to a place I’ve never been before, I start by googling its location and finding one...
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Brettljause
·September 2, 2016

Styria Meets South Tyrol

Those who visit this site and read my reviews regularly (which is, like, nobody) know that I always start eating...
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Brettljause
·October 9, 2016

The Stormless Day

For two days every year, this famous “cellar street” of Vienna’s not-very-tourist wine district of Stammersdorf celebrates the “Stormy days”...
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Brettljause
·September 24, 2016

The Border Jause

It took me quite some time to realize how close to Austria I actually was. Climbing the Helm mountain finally...
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Brettljause
·September 23, 2016

Three Merlons Jause

It’s a strange dish name for a strange location. Even if you choose the right path (which I did not),...
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Brettljause
·September 11, 2016

Not Their Strength

Heuriger Leitner is the home to Vienna’s finest Stelzen (pork knuckles). Yes, it’s better than the Schweizerhaus. Much better. It’s...
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Brettljause
·September 3, 2016

Carinthian Jause 1.5

If Brettljausen had relationships, this one would have been the yesterday’s elder brother. More mature, more sophisticated, but at the...
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Brettljause
·August 28, 2016

The Place That is Always Closed

Today will go down in history as the day I ate at Rumpler. It took me almost five years to...
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