It’s my second and unfortunately the final day in the Tux valley, and I am slowly becoming tired of getting...
From the huge terrace of the Fernerhaus at 2660m, you can see people skiing. Not that it’s a particularly pleasant...
Beinschinken, Rauchschopf, Extrawurst, Wiener, Krakauer, Schweinsbraten, any cheese as long as it does not have any taste – that’s all...
It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
I usually like Brettljause places where they cut sausage and cheese thickly, because I think it adds to authenticity and,...
Somehow in my Brettljause-finding mission I have so far managed to avoid Carinthia. I vaguely remember eating a good Jause...
I might be biased, but I don’t give a damn. When I reached the Bichlalm, I was totally wet, save...
There are three wine districts in Vienna: the 19th (Döbling, Neustift, to a slightly lesser extent Sievering) is nearly completely...
I keep on saying that ordering two Brettljausen on the same day is never a good idea, yet repeatedly fall...
In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
Gasthaus Hansi used to be located in an old and quite disgusting house close to Kagraner Platz. Recently it has...