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Brettljause

Brettljause
·September 14, 2013

A Noble Jause

How do you make a Jause cost more than 13 Euros? A simple answer is: serve a completely normal Brettljause...
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Brettljause
·September 6, 2013

A Non-Brettljause with a View

Truth to be told, the view from the Kranabethhütte is such that had they served me a boiled rat, I...
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Brettljause
·August 31, 2013

Mostly Schweinsbraten

Located by the Traunsee lake, Hois’n must be best known for its fresh fish (at least the menu creates that...
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Brettljause
·August 11, 2013

Urig is Good for You

My last visit to the Steinerne Birne was promising, but somewhat marred by the poor choice of the Jause. This...
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Brettljause
·August 3, 2013

A Dirt Cheap Jause

One cannot expect much for just above 4 Euro (unless one is in Styria), but Orthof was a strange exception....
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Brettljause
·July 20, 2013

Styria Next Door

If you want a better Brettljause, go to Styria. Here is an unwritten rule (until I wrote it down here,...
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Brettljause
·September 8, 2013

Salzjause

For some strange reason this Brettljause arrived at my table with two sharp knives sticking from it – particularly strange...
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Brettljause
·September 1, 2013

An Upper-class Jause

Located in the wine village of Gumpoldskirchen and surrounded but at least two dozens of other Heurigers, Spaetrot is a...
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Brettljause
·August 24, 2013

Mostbaron’s Ugly Brother

A member of the noble Mostbaron group of Heurigers, Pfeiffer distinguishes itself by having the ugliest website featuring some of...
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Brettljause
·August 8, 2013

Tourist Trap

To be more tourist than the Blumenstock, you have to be called Gigerl (which is incidentally just 3 meters away)....
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Brettljause
·July 21, 2013

The Quaint One

Here is a real micro, open something like one week per year and therefore visited by the locals and the...
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Brettljause
·July 14, 2013

A Boar Would Not Eat It

They don’t call it a Brettljause, and it’s for good reasons. It does not come on a Brettl, to start...
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