The last time I ate a Brettljause at Maissau – which was almost two years ago – it cost me...
When I arrive in a previously unknown town, it often happens that on the very first day I spot a...
Affordance is one of the basic prerequisites of usability, stating that an object must possess qualities or properties that make...
Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
Four years since I have proclaimed Repolusk the Brettljause of the year, I still think that its name must stand...
I think I confessed it already, but since I am too lazy to search for the proof, I am going...
Larger supermarkets in Austria feature a deli section, where one can ask a friendly lady (or, rarer, a friendly gentleman)...
It is becoming increasing difficult to find a winter hiking location in Austria that has snow. In this respect, I...
As a side note, at the time of this writing, Saxifraga is still using ASP (Active Server Pages) for its...
In many mountain areas of Austria I know, Monday seems to be the “dead day,” when most restaurants are closed,...
My tradition of going to South Styria in late October/early November, which started eight years ago, has since turned into...
My first attempt to try Romedi’s Brettljause was back in January, when I walked there all the way from Innsbruck...