Waldviertlerhof was an accidental choice. The plan was to revisit the yesteryear’s winner, Silberwirt. Unfortunately, their goose was by prior...
Being quite nasty (occasionally), I was actually looking forward to having a bad goose at Gustl Bauer. After three goose...
Stadtwirt is one of those strange “hybrid” locations that are equally attractive to both Austrians and tourists. Thanks to its...
2017 was a good goose year. To tell the truth, it was a crappy year in almost every other respect,...
When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are wondering, they are discarded in...
With the end of November approaching, the number of restaurants serving goose has shrunk to a handful. Today I crossed...
I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
I don’t think I’ve ever waited so long for a goose. At one point (and after more than two beers)...
There are not so many situations when the word “fat” has a positive connotation. A “fat wallet” is one of...
This was supposed to be the day when I wrapped up my goose adventures for the season and finally crowned...
There is only one thing more difficult than having a goose on two consecutive days: it’s to have two geese...
As part of my goose obsession, I’ve tried all kinds of red cabbage: undercooked, overcooked, oversweet, over-spiced, under-spiced and so...