I hate to say it, but whether you are going to like Zum Straba’s Martinigansl or not greatly depends on...
Ten months later than intended, yet still in time for the new goose season, I am pleased to announce the...
My previous goose post was called “A Happy End” to celebrate the facts that a) I ate the final Gansl...
Sanny & Michi is a very small restaurant. An information poster on the wall claims that it can accommodate 30...
A year ago, I praised Gmoa Keller for its consistency and predictability. Whenever I went there, the goose looked exactly...
Call me biased, but when it comes to geese, I generally do not trust restaurants in Vienna’s central first district....
There was an extremely talented and slightly controversial Austrian cartoonist Manfred Deix (sadly deceased in 2016), who became famous for...
This year’s goose season is certainly taking its time to end. Expected to finish with an already extraordinarily late Gansl...
After the middle of November, not only it becomes increasingly difficult to find a Martinigansl, but also the quality of...
The common complaints people have after eating a goose are that the portion was too small, that the part of...
November is, generally speaking, a terrible time to travel in Austria. Most hotels finish the summer season after the Austrian...
For a long time, the name “Strandbeisl Selbstverständlich” was for me a synonym of “bad food.” Because of the restaurant’s...