Chewing the goose at the good old Postschänke was a perfect opportunity to contemplate the meaning of average. I have...
When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...
As the year draws to a close, and the chances of finding another Martinigansl are approaching zero, it is time...
After the last marjoram surprise, I did not think anything could astonish me when it came to geese. Wambacher has...
Edelmann is a good restaurant. I have been there two times before, trying a hamburger and a Brettljause, and both...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
The Postschänke is where it all started, I think. Some twenty years ago, long before this site was even conceived,...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...
If not for COVID-19, I would have probably never visited Café Frauenhuber. I will probably never visit it again once...
Miracles can happen. One day you may go for lunch to a restaurant that is average on the best of...
I was genuinely surprised to realize that the last time I had eaten goose at Heuriger Wieninger was thirteen years...
Sorry to disappoint, but you are not going to find any ratings on this page today. Trying to compare Weinbank’s...