It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
I might be a hopeless cook (OK, I am a hopeless cook), but I tend to follow user manuals and...
“Goose till the end of December – upon pre-order,” said the Schreiberhaus’s entry on the Austrian Localtipp restaurant search site....
Call me biased, but when it comes to geese, I generally do not trust restaurants in Vienna’s central first district....
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...
From what I had read, Wieninger is considered one of the best Heurigers in Vienna. I had visited it only...
True to its name, Mohnwirt specializes in dishes made out of poppy seeds. Besides, it holds an enormous and somewhat...
After the last marjoram surprise, I did not think anything could astonish me when it came to geese. Wambacher has...
It started to snow in Vienna today. For me, snow and Martinigansl go well together, as I can still remember...