Nothing in the location or the exterior of Gasthaus Hansy is inviting. It looks like a Beisl where the drunks...
My previous goose post was called “A Happy End” to celebrate the facts that a) I ate the final Gansl...
What’s up with Schiefer-Giebel again? I am now reading the notes of my previous visits and having a strange feeling...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
Another goose season is over. It is not that I did not try to extend it, spending the last few...
One thing must be said about the goose of Gmoa Keller: it is highly predictable and reliable. While other restaurants...
Edelmann is a good restaurant. I have been there two times before, trying a hamburger and a Brettljause, and both...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
If it had not been for the COVID-19 lockdown, I would have never thought of visiting Café Amacord, even if...
With the end of November approaching, the number of restaurants serving goose has shrunk to a handful. Today I crossed...
This was a totally unplanned and unexpected goose. I was going to try Selitsch’s food for the first time, partly...