Compared to the turbulent 2020, 2021 was a rather quiet year from the goose perspective. In 2020, a lockdown arrived...
Here is another ghost from 2020. The Gansl of Stuwer was one of my four pre-lockdown geese last year, eaten...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless venture. Most of the known places are...
This year the Viennese authorities made a little-advertised decision that caused me to literally scream “Finally!” Without much fuss, they...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
Convenience is a dangerous thing, as it makes people return to the places that are known to be bad. Two...
Two years ago, I presented Wieden Bräu with my “Goose of the Year” award, and I am still not completely...
After the last marjoram surprise, I did not think anything could astonish me when it came to geese. Wambacher has...
I perfectly remember the time when Strandcafé was little more than a hut, consisting of two rooms. The slightly bigger...
It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in...
Ten months later than intended, yet still in time for the new goose season, I am pleased to announce the...