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Martinigansl

Martinigansl
·November 8, 2025

A Goose for Lunch

I will always remember Gamlitz as the place where a few years ago, following a daylong cycling/wine-tasting/Brettljause-eating tour, I stopped...
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Martinigansl
·November 4, 2025

Rosemary Goose

Two years ago, I presented Wieden Bräu with my “Goose of the Year” award, and I am still not completely...
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Martinigansl
·October 27, 2025

A Classic Goose

This year, Falstaff published a list of the best restaurants serving goose in Austria, helpfully grouping them by federal state...
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Martinigansl
·October 21, 2025

Weather-Sensitive Goose

I hate to say it, but whether you are going to like Zum Straba’s Martinigansl or not greatly depends on...
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Martinigansl
·October 4, 2025

The Goose of 2024

Ten months later than intended, yet still in time for the new goose season, I am pleased to announce the...
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Martinigansl
·December 7, 2024

An Unhappy End

My previous goose post was called “A Happy End” to celebrate the facts that a) I ate the final Gansl...
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Martinigansl
·November 6, 2025

Haute Cuisine

Sorry to disappoint, but you are not going to find any ratings on this page today. Trying to compare Weinbank’s...
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Martinigansl
·November 1, 2025

Goose/Berries

I remember Donaufelderhof from the time it was located on the Donaufelderstrasse (what a surprise), halfway between Kagran and Floridsdorf....
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Martinigansl
·October 23, 2025

A Patriotic Goose

If you look at the “goose menu” on the Napoleon’s website, you will find two goose options: a plain and...
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Martinigansl
·October 17, 2025

Deix’s Goose

There was an extremely talented and slightly controversial Austrian cartoonist Manfred Deix (sadly deceased in 2016), who became famous for...
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Martinigansl
·December 29, 2024

The Definite End

This year’s goose season is certainly taking its time to end. Expected to finish with an already extraordinarily late Gansl...
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Martinigansl
·November 28, 2024

A Happy End

After the middle of November, not only it becomes increasingly difficult to find a Martinigansl, but also the quality of...
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