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Martinigansl

Martinigansl
·November 14, 2021

A Countryside Goose

There is a popular misconception that the countryside is full of hardly known yet brilliant restaurants waiting to be discovered....
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Martinigansl
·November 2, 2021

Sharing with Myself

It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...
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Martinigansl
·October 23, 2021

Skin and Bones

Every year in late October I surf the Internet looking for the Martinigansl restaurant recommendations that various magazines customarily publish....
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Martinigansl
·October 20, 2021

A Diet Goose

Here is another ghost from 2020. The Gansl of Stuwer was one of my four pre-lockdown geese last year, eaten...
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Martinigansl
·October 16, 2021

Back to the Roots

The Postschänke is where it all started, I think. Some twenty years ago, long before this site was even conceived,...
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Martinigansl
·December 28, 2020

A Dessert Goose

The St. Martin’s goose is out, the Christmas goose is in. And it does not matter that the Christmas is...
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Martinigansl
·November 11, 2021

A Noisy Goose

When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...
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Martinigansl
·October 30, 2021

As the Dentist Ordered

I am well aware of the dangers of trusting restaurants on the basis of the pictures they post online. My...
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Martinigansl
·October 21, 2021

The Knödel Surprise

I don’t remember when I liked a Knödel the last time. I am not talking about mega-sweet dessert dumplings with...
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Martinigansl
·October 17, 2021

A Goose in a Beer Garden

Last year, Napoleon’s goose was one of the four geese that I could eat “properly” before the COVID lockdown limited...
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Martinigansl
·December 31, 2020

The Goose of 2020

Most people will remember 2020 as the year when they had to learn to work from home, open doors with...
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Martinigansl
·December 26, 2020

Plastic-flavored

The thing that has impressed me most during this strange season of takeaway geese is how well restaurants manage to...
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