When you are looking for an early (beginning of October) or late (end of November) goose, there is no better...
For some reason, this year everyone and their dog are bitching about the skyrocketing prices of St. Martin’s geese in...
The word “Beisl,” which denotes a traditional Viennese establishment with down-to-earth kitchen, is often misused these days. There are “modern”...
I cannot help but admire restaurants that serve geese on St. Martin’s Day, the 11th of November, when all tradition-loving...
Lindbergh is a funny little restaurant that you may be excused for not knowing about. The only reason I ended...
Chewing the goose at the good old Postschänke was a perfect opportunity to contemplate the meaning of average. I have...
If you are a regular reader of my posts, then first and foremost, you are a liar, for I know...
I always planned to revisit Melker Stiftskeller. As far as I can remember, I have been there twice: the first...
The interesting thing about the village of Trausdorf in Burgenland is that it has a large Croatian population and therefore...
The awkward thing about a dentist appointment at four o’clock is that you do not feel comfortable having lunch. Dentists...
I have no idea what a Josper grill is – and I am too lazy to google it – but...
True to its name, Mohnwirt specializes in dishes made out of poppy seeds. Besides, it holds an enormous and somewhat...