I have no idea what a Josper grill is – and I am too lazy to google it – but...
True to its name, Mohnwirt specializes in dishes made out of poppy seeds. Besides, it holds an enormous and somewhat...
Compared to the turbulent 2020, 2021 was a rather quiet year from the goose perspective. In 2020, a lockdown arrived...
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to...
When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...
I am well aware of the dangers of trusting restaurants on the basis of the pictures they post online. My...
Chewing the goose at the good old Postschänke was a perfect opportunity to contemplate the meaning of average. I have...
The goose season in Vienna is just starting (Burgenland starts a couple of weeks earlier, in case you are looking...
Mirli calls itself, not particularly modestly, “the nicest place in Vienna Woods.” Judging by the number of cars outside, it...
There is a popular misconception that the countryside is full of hardly known yet brilliant restaurants waiting to be discovered....
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...
Every year in late October I surf the Internet looking for the Martinigansl restaurant recommendations that various magazines customarily publish....