If not for COVID-19, I would have probably never visited Café Frauenhuber. I will probably never visit it again once...
I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...
Another goose season is over. It is not that I did not try to extend it, spending the last few...
There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried...
Café Ulrich looks rather sad these days. Having the reputation of a hipster place (I cannot confirm it 100%, but...
It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
I have realized I am pretty good at falling into the same trap. Just a week ago I had a...
If you want to try a goose – or anything else for that matter – at the Kuchl, you better...