For me, Grüass Di a Gott Wirt will always be my third Austrian restaurant. The number one was Gasthaus Juranitsch...
There seems to be a tradition in Austrian tourist locations that I was not aware of: if someone visits a...
In most touristic locations I visit, I find two types of restaurants: posh ones and convenient ones. The posh ones...
I actually felt great anticipation for a restaurant with the name Brettlalm. Upon closer inspection, it turned out to be...
To start with an off-topic, Ehrwald is so close to Germany that German punctuality seems to affect everything here, including...
For a change, here is a Heuriger in Waldviertel that is not mega-far and super-difficult to reach. In fact, it...
Traditionally, Heurige are only open during certain periods. These can be a few months per year, a few weeks per...
If I had not found a Brettljause today, I would not have been too unhappy. On my last day in...
When I add something to my to-do list, I usually do it, sooner or later. This is not quite true...
There is something comforting in ordering a Brettljause at a restaurant that doubles as a butchery. Kollar-Göbl is also a...
Just a few kilometers’ walking distance from Gars am Kamp (where Falco’s villa is located – not that it’s relevant...
As the place where I tried my very first spare ribs back in 1991, Strandcafé will always occupy a soft...