The Jause was indeed quick, but the preceding story was not, so get ready. The Patscherkofel is considered the “house...
Here is another tip to those planning to visit Stubaital or some other famous hiking/skiing place. Many of these places...
Let’s start with the basics of holidaying in the Alps. First and foremost, the Alps have valleys. A valley is...
The Jausen menu of the Issenangeralm is more than basic: you can have a Speckbrot, a Käsebrot or a “Räucherwurst,”...
Today I violated the main rule of Brettljause-eating: do not order a Brettljause unless you are ready to eat one....
I am used to seeing many different ingredients on a Brettljause but must admit that the watermelon surprised me. Finding...
Every pork-eating tourist coming to Vienna must visit the Schweizerhaus in Prater. This is almost as important as getting drunk...
I have been eating so many spare ribs recently that I felt the focus of this website was shifting. To...
As the waitress was approaching my table with a tray, I could smell the spare ribs before I could see...
Perhaps I do not understand the purpose of marinating meat. Perhaps the real goal of marination is to remove any...
This morning I could still enjoy a view of Grossglockner from my hotel’s balcony. This evening, I have been cycling...
Heiligenblut was the first place in Austria that I visited alone. In retrospective, I am wondering why I chose a...