Year after year I passed by the Weingut Schilling during the Martinigansl season, on my way to Bisamberg (a hill...
The zuckergoscherl (they seem to like writing their name in small letters) made news a couple of days ago thanks...
Dear Diary, I ate a goose today. Okay, there is nothing new or interesting about that, and I would not...
I might be a hopeless cook (OK, I am a hopeless cook), but I tend to follow user manuals and...
Schloss Essling is one of those restaurants that I was kind of aware of for a while but never actually...
One thing I miss from the pre-lockdown times is the ability to simply walk into a restaurant, eat a goose...
If it had not been for the COVID-19 lockdown, I would have never thought of visiting Café Amacord, even if...
As far as I am concerned, Pfarrwirt, the oldest restaurant in Vienna, targets two groups of customers: Beethoven-loving tourists and...
I have never had a nicer experience ordering a goose than at the Handwerk Restaurant. Its web page is easily...
My last goose of 2019 was at the Brandstetter, and I made myself a mental note to return to this...
After the last take-away disaster, I decided to play safe and went for Silberwirt, a well-known goose place and a...
No doubt, the coronavirus and related lockdowns are a disaster for restaurants. However, unlike the first lockdown back in March,...