One cannot expect much for just above 4 Euro (unless one is in Styria), but Orthof was a strange exception....
Here is a real micro, open something like one week per year and therefore visited by the locals and the...
If you want a better Brettljause, go to Styria. Here is an unwritten rule (until I wrote it down here,...
They don’t call it a Brettljause, and it’s for good reasons. It does not come on a Brettl, to start...
Grav is a very tourist place at a very tourist location. Still, having a poster on the wall showing a...
Follow the poor textbook. Go to a supermarket. Buy Speck, cold Schweinsbraten, Geselchtes, Extrawurst, some ham and the most tasteless...
The mighty Google translates “Jause” as “Snack.” In reality, these “snacks” often beat what would be called main dishes in...
To make it short: it’s not a Brettljause. It’s some ham and a piece of Bratenspeck you can probably buy...
I was expecting this Brettljause to be the same as at Brandauer’s Bierbögen – after all, both places share the...
Anningerhaus is a self-service hut, so one has the pleasure of watching one’s Brettljause being made. It’s an uncomplicated process,...
Dechantskirchen is in Styria, and so far Styrian Brettljausen have, on average, beaten their Lower-Austrian counterparts. However, perhaps because Dechantskirchen...
Zeilinger is another “Mostbaron”-certified Heuriger that I always postponed vising because of its less-than-convenient location. And indeed, without a car...