In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
Once upon a time, the tiny town of Türnitz had its own ski lift, making it a rather prosperous little...
I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some...
You cannot get this Brettljause before 14:30. Believe me (if you don’t believe what is written in the menu): I...
Here is a South Tyrolean Brettl that does not call itself a Marende, and rightfully so: it’s much more than...
One may point out that this is not a Brettljause but a Marende, which is something altogether different. On the...
This one is hard to classify. It does not come on a piece of wood but on a normal plate,...
Hiking and a good Brettljause normally go hand in hand. According to this logic, Leoben would not be the first...