I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some...
You cannot get this Brettljause before 14:30. Believe me (if you don’t believe what is written in the menu): I...
Here is a South Tyrolean Brettl that does not call itself a Marende, and rightfully so: it’s much more than...
One may point out that this is not a Brettljause but a Marende, which is something altogether different. On the...
This one is hard to classify. It does not come on a piece of wood but on a normal plate,...
Hiking and a good Brettljause normally go hand in hand. According to this logic, Leoben would not be the first...
I don’t know if any rule can be devised regarding the people who name their Brettljausen according to the name...
A 1.5 hour hike from the wonderful Ursprungalm, the Ignaz-Mattis-Hütte is located on a mountain slope over the Giglach lake...
The Fahrlechhütte is one of the two huts situated by the Duisitzkarsee, one hour hike (well, one and a half...
It truly pains me (actually it does not, but it sounds good) to give a lower-than-average rating for atmosphere/service to...
No, you are not sharing your plate with marmots, unless you want to, and even that would be difficult. Nor,...
There is something wrong about a warm Brettljause. OK, some types of hard salty sausage do not require a refrigerator....