This was my second visit to this farm near Gloggnitz and the second of the two types of Brettljause served...
Amstetten in early spring is a town of beautiful flowering trees, unnaturally green grass and unnaturally blue sky. Amstetten in...
I’ve never seen a recipe for a Brettljause, but if I had to write one, it would go something like...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...
If you trust Google Maps, including the one shown on this Heuriger’s website, then in the best case you, like...
Be warned: if you decide to visit this Heuriger, check their website first. They are open only twice a year,...
One and a half month after tasting the Windmühlheuriger’s Brettljause (sorry, Windmühljause), I am back to try its slightly more...
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
“Let’s serve a Brettljause,” the owner said. “OK,” the cook replied. “But let’s make an expensive Brettljause, like 11 Euro...
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
Here is another Heuriger that proudly carries the “Most Baron” award – which in the past has always meant a...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...