It should have been my last goose of the year. A week ago, while passing by Schönbrunner Stöckl on my...
Oh, crap. I do have to review this one, do I? I’ll be brief. Just look at the score. It...
Vienna is full of hidden courtyards and gardens. Even while walking in the central first district, leaving a busy tourist-infested...
After the last marjoram surprise, I did not think anything could astonish me when it came to geese. Wambacher has...
Known to me thanks to its Brettljause, Schneider-Gössl is one of those few Viennese Heurigers that no tourist will ever...
Normally a Martinigansl in the middle of December is something unheard of. OK, Schönbrunner Stöckl calls it a „Christmas goose“...
Hietzing, the 13th district of Vienna, is best known for the Schönbrunn palace. Otherwise, it is a quiet upper-class residential...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
The core Martinigansl season usually starts after the Austrian national day on October 26th and lasts for about two or...
Blame the weather. 25ºC in mid-October really pulls people outside, and this restaurant in Vienna’s popular Lainzer Tiergarten was not...
By chance, waiting for the Speckteller to be delivered, I was reading a book about design (The Design of Everyday...
This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...