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    Three Lands View

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    The Definite End

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    Spare ribs

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Mountain hut

A mountain hut

Brettljause
·June 15, 2018

Case Study: BX Improvement Tips

In case you haven’t heard of the new business term “BX,” it stands for “Brettljause Experience,” and incorporates not only...
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Brettljause
·July 26, 2017

Rain, Snow and the Graukäs

It’s not an Austrian Brettljause in its classic sense, but it’s not the Marende of South Tyrol either. It’s something...
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Brettljause
·October 14, 2016

Thickly-cut Boredom

I am quite sure I’ve been to Kaiblingalmhütte before – in that short and strange period of my life back...
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Brettljause
·September 24, 2016

The Border Jause

It took me quite some time to realize how close to Austria I actually was. Climbing the Helm mountain finally...
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Spare ribs
·September 4, 2016

The Last Ribs before a Storm

This was a result of two spontaneous decisions: one was to stop at the Unterwirt Hütte while walking down the...
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Brettljause
·July 16, 2016

Speckig

Images can be so deceptive. A picture of this Brettljause being consumed at a wooden table outside a picturesque hut...
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Brettljause
·July 30, 2017

The Rax-Jause

I must have visited Waxriegelhaus at least three or four times in the past, with the path that starts just...
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Brettljause
·October 16, 2016

Feeding the Choughs

Looking at booking.com and trying to make a reservation in Ramsau in the middle of October may create an impression...
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Brettljause
·September 25, 2016

The Unwanted Jause

Those who visit and read this site regularly (I know they do not exist, but this sounds like a cool...
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Brettljause
·September 23, 2016

Three Merlons Jause

It’s a strange dish name for a strange location. Even if you choose the right path (which I did not),...
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Brettljause
·August 12, 2016

The Mountain Premium

La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and...
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Brettljause
·July 15, 2016

A Pepper-Powder Jause

I could never understand some Brettljause vendors’ obsession with red pepper powder. Normally applied to cheese, it does not add...
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