Here is another tip to those planning to visit Stubaital or some other famous hiking/skiing place. Many of these places...
The Jausen menu of the Issenangeralm is more than basic: you can have a Speckbrot, a Käsebrot or a “Räucherwurst,”...
I am used to seeing many different ingredients on a Brettljause but must admit that the watermelon surprised me. Finding...
Heiligenblut was the first place in Austria that I visited alone. In retrospective, I am wondering why I chose a...
Strand-Domizil is located on a beach, of a sort. It’s admittedly rather far from a sea, and even from a...
Recently I have been mostly travelling in the afternoons, spending the first half of the day in the office before...
Let’s start with the basics of holidaying in the Alps. First and foremost, the Alps have valleys. A valley is...
Today I violated the main rule of Brettljause-eating: do not order a Brettljause unless you are ready to eat one....
Perhaps I do not understand the purpose of marinating meat. Perhaps the real goal of marination is to remove any...
The Zwölferhorn cable car has gone through quite a few improvements since the last time I used it. Which must...
“Käse, Wurst und Speck” (cheese, sausage and bacon) is how most Brettljausen describe themselves in Tyrol, in small print under...
Finding a quiet place to have a beer and read a book during the European Football Championship is not a...