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    It’s Bread Time!

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    Three Lands View

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    Martinigansl

    Deix’s Goose

    The Goose of 2024

    The Definite End

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    Ribs at a Burger Place

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South Tyrol

Located in the Italian province of south Tyrol (Alto Adige)

Brettljause
·September 25, 2016

The Unwanted Jause

Those who visit and read this site regularly (I know they do not exist, but this sounds like a cool...
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Brettljause
·September 23, 2016

A Heavy Starter

Winkelkeller may be one of the few (if not the only one) restaurants in Tolbach that is not part of...
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Brettljause
·September 22, 2016

Super Speck

I am not going to rate this. If I had to, this “Brettljause” would have received a very good rating...
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Brettljause
·October 20, 2015

The Last Marende of Bolzano

“What starts well must end well,” says the proverb that I came up with a few seconds ago. My visit...
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Brettljause
·October 19, 2015

The South Tyrol as It Should Be

For the last three days I was walking around Vögele every evening, looking inside and finding no spare tables (except...
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Brettljause
·October 18, 2015

Grinzing in Bozen

On a Sunday evening Bozen is a dead city. All the shops are closed, most of the restaurants as well,...
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Brettljause
·September 24, 2016

The Border Jause

It took me quite some time to realize how close to Austria I actually was. Climbing the Helm mountain finally...
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Brettljause
·September 23, 2016

Three Merlons Jause

It’s a strange dish name for a strange location. Even if you choose the right path (which I did not),...
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Brettljause
·August 11, 2016

A Tiny Snack

Last time I checked (which is now), Molina was officially in the South Tyrol/Trentino region, creating a hope (because of...
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Brettljause
·October 20, 2015

A Mountain Wine Jause

Bad news first: this Brettljause looks much better on paper than in real life. The menu talks about Graukäse (grey...
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Brettljause
·October 19, 2015

A Kitty Jause

Seiser Alm (the largest high altitude Alpine meadow in Europe and generally a cool place to visit) in late October...
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Brettljause
·October 18, 2015

A Copy/Paste Jause

I really don’t understand South Tyroleans. On the one hand, they have plenty of good sausages and quite a few...
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