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Thickly cut

Serving a Brettljause with meat or cheese cut into thick slices

Brettljause
·July 6, 2017

A Blind Jause

There is a restaurant in Vienna where, for quite a lot of money, you will be served dinner in complete...
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Brettljause
·June 19, 2017

A Jause with a Knife

For many centuries, the region around the villages of Trattenbach and Ternberg in Upper Austria was famous for making pocket...
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Brettljause
·January 29, 2017

Potato Jause

There was a time when eating a Brettljause was nothing more but a side effect of travelling to some nice...
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Brettljause
·December 26, 2016

Tyrolean Mediocrity

Innsbruck’s historical center is very compact. So compact, in fact, that after the initial couple of hours of getting lost...
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Brettljause
·October 14, 2016

Thickly-cut Boredom

I am quite sure I’ve been to Kaiblingalmhütte before – in that short and strange period of my life back...
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Brettljause
·September 24, 2016

The Border Jause

It took me quite some time to realize how close to Austria I actually was. Climbing the Helm mountain finally...
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Brettljause
·June 25, 2017

A Yugo Jause

Having read the title and looked at the score, a stupid reader would certainly decide that I was intending to...
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Brettljause
·February 26, 2017

Wine and Toothache

Thickly-cut Surbraten, Schweinsbraten, Geselchtes and Speck – what else can one’s heart desire? Certainly not a blood sausage (also included),...
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Brettljause
·January 22, 2017

Non-Baron Jause

2016 was the year when I finally visited the last of the Mostbaron Heurigers – the elite group of Most...
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Brettljause
·October 16, 2016

Feeding the Choughs

Looking at booking.com and trying to make a reservation in Ramsau in the middle of October may create an impression...
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Brettljause
·September 25, 2016

The Unwanted Jause

Those who visit and read this site regularly (I know they do not exist, but this sounds like a cool...
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Brettljause
·September 4, 2016

Blue Cheese and Speck

Each time I travel to a place I’ve never been before, I start by googling its location and finding one...
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