I am used to seeing many different ingredients on a Brettljause but must admit that the watermelon surprised me. Finding...
Recently I have been mostly travelling in the afternoons, spending the first half of the day in the office before...
Truth be told, I was not looking forward to another Tyrolean Brettljause. In fact, I had in mind to take...
After a year away from East Tyrol, I almost forgot how the East Tyrolean Jausen looked like. In short, they...
Today I ate the 400th unique Brettljause since I had started to keep a record of that kind of stuff...
The Tauernhaus is located at the end of the very beautiful Dorfer Valley and belongs to a German alpine club....
“Käse, Wurst und Speck” (cheese, sausage and bacon) is how most Brettljausen describe themselves in Tyrol, in small print under...
It’s amazing where Austrian buses can take you sometimes. Today it was the Staller Sattel, a mountain pass with a...
The Gschlößtal, which is a must-see valley in the vicinity of Matrei in Osttirol is indeed very picturesque. The problem...
I have eaten quite a few spare ribs in my life, but I cannot recall any that by default would...
Who would have thought that seeing cold Schweinsbraten on a Brettl could be a source of such happiness? Yet after...
I always thought that unboxing was something that applied to mobile phones or, in the worst case, washing machines. Today’s...