It took me more than twenty years to visit the Schanzinger, which is quite an achievement considering that it is...
If anyone had told me a few years ago that I would be prowling obscure Romanian restaurants in search of...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
If you want to try a goose – or anything else for that matter – at the Kuchl, you better...
Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past...
It is natural to return to the places one likes. When it comes to geese, however, my desire to try...
With COVID-19 currently threatening to kill us all (and more), every Brettljause we eat can possibly be our last one....
Despite my undying love for Brettljausen, there are certain kinds of Brettljause restaurants that I would think twice before entering....
I have realized I am pretty good at falling into the same trap. Just a week ago I had a...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...
The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize[s] in hard-to-find...
Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three...