I must admit, I like Gastaus Hansi no matter what. Despite the mosquitoes that in summer always appear to have...
It took me more than twenty years to visit the Schanzinger, which is quite an achievement considering that it is...
If anyone had told me a few years ago that I would be prowling obscure Romanian restaurants in search of...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
If you want to try a goose – or anything else for that matter – at the Kuchl, you better...
Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past...
If you hear anyone complaining about how small a city Vienna is, tell them to visit Mediterrano. I would not...
With COVID-19 currently threatening to kill us all (and more), every Brettljause we eat can possibly be our last one....
Despite my undying love for Brettljausen, there are certain kinds of Brettljause restaurants that I would think twice before entering....
I have realized I am pretty good at falling into the same trap. Just a week ago I had a...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...
The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize[s] in hard-to-find...