Here’s a positive side effect of the coronavirus crisis: Heurige are now allowed to be open more or less whenever...
Wieden Bräu is one of Vienna’s few “real” breweries, meaning is that they produce their beer in-house, rather than having...
I must admit, I like Gastaus Hansi no matter what. Despite the mosquitoes that in summer always appear to have...
It took me more than twenty years to visit the Schanzinger, which is quite an achievement considering that it is...
If anyone had told me a few years ago that I would be prowling obscure Romanian restaurants in search of...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
One of the best things one can do during the current pandemic is to go to Grinzing. Without the sightseeing...
It’s very strange that I have never written about Zur Alten Kaisermühle before, for I must have dined there close...
If you hear anyone complaining about how small a city Vienna is, tell them to visit Mediterrano. I would not...
With COVID-19 currently threatening to kill us all (and more), every Brettljause we eat can possibly be our last one....
Despite my undying love for Brettljausen, there are certain kinds of Brettljause restaurants that I would think twice before entering....
I have realized I am pretty good at falling into the same trap. Just a week ago I had a...