No doubt, the coronavirus and related lockdowns are a disaster for restaurants. However, unlike the first lockdown back in March,...
Café Ulrich looks rather sad these days. Having the reputation of a hipster place (I cannot confirm it 100%, but...
It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...
Today was supposed to be the day of the annual Viennese wine-hike, which unfortunately got cancelled at the last minute...
The good old Grinzing seems to be undergoing a kind of a Brettljause Renaissance this season. Over the past few...
If not for COVID-19, I would have probably never visited Café Frauenhuber. I will probably never visit it again once...
I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...
Brettljausen go equally well with beer and wine, depending on whether you are hiking in the mountains or relaxing at...
The only reason why you would want to have a Brettljause at Hans & Fritz is if you are rich...