I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
The “wine hike” on the last weekend of September is a good Viennese tradition. Three routes were available this year:...
Sometimes I feel we are living in some kind of New Age of Brettljausen. Once exclusively the dish of mountain...
It is always an event to discover a new Brettljause-serving restaurant in Vienna, especially if that restaurant tries – and...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
I’ve just realized I ate a goose at Pan two years ago and even gave it a good score. Strange...
With the sad closure of Strandcafé, Vienna’s top spare ribs location, dining by the Alte Donau has lost a lot...
The last time I was in Brandl, it was spring, and the answer to my question “may I have a...
Any visitor coming to Vienna for more than three days inevitably ends up in Grinzing. Any visitor coming to Vienna...