It is natural to return to the places one likes. When it comes to geese, however, my desire to try...
It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
I’ve just realized I ate a goose at Pan two years ago and even gave it a good score. Strange...
With the sad closure of Strandcafé, Vienna’s top spare ribs location, dining by the Alte Donau has lost a lot...
Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
The “wine hike” on the last weekend of September is a good Viennese tradition. Three routes were available this year:...
Sometimes I feel we are living in some kind of New Age of Brettljausen. Once exclusively the dish of mountain...