I’ve just realized I ate a goose at Pan two years ago and even gave it a good score. Strange...
With the sad closure of Strandcafé, Vienna’s top spare ribs location, dining by the Alte Donau has lost a lot...
The last time I was in Brandl, it was spring, and the answer to my question “may I have a...
Any visitor coming to Vienna for more than three days inevitably ends up in Grinzing. Any visitor coming to Vienna...
Had there been a Brettljause award for the biggest wooden board, the dish of Sternberg would have won it straight...
It is a tradition that every spring, around mid-April, the square and the park in front of Vienna’s city hall...
The “wine hike” on the last weekend of September is a good Viennese tradition. Three routes were available this year:...
Sometimes I feel we are living in some kind of New Age of Brettljausen. Once exclusively the dish of mountain...
It is always an event to discover a new Brettljause-serving restaurant in Vienna, especially if that restaurant tries – and...
Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
I suppose it is all a matter of grammar. A restaurant’s menu may offer something called a “soup bowl,” but...
Oh dear. I may be describing the worst Brettljause of the year, and I may be partly responsible. OK, my...