Of all the touristic “city Heurige” in Vienna’s first district, Gigerl is probably the most touristic. For years, while walking...
Spain has Jamón. Austria would like to have its own Jamón, but cannot. Because Spain had it first, obviously. So,...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
So late in November, I would not be surprised if the few restaurants still serving Gansl were actively trying to...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...
Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless venture. Most of the known places are...
It’s hard to say what Midi is or is trying to be. It calls itself a French bistro, has a...
For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...
I have always wondered how magazines and web sites manage to publish articles named “Vienna’s Best Martinigansl” or alike in...
Everyone can make a mistake, cooks included. For example, one can add too much of something to a dish, then...
Edelmann is a good restaurant. I have been there two times before, trying a hamburger and a Brettljause, and both...